Published on 11/11/2025 · Last checked on 08/08/2026
| Property Area | 260 m² |
|---|
| Rent | 1500 € |
|---|---|
| Additional Costs | 500 € |
| Total Rent | 2000 € |
| Courtage | 22,610% (3000 Euro zzgl. 19 % MwSt.) |
Cold rent: €1,500 | Additional costs: €500 | Security deposit for furnishings: €30,000
Property description:
A fully equipped and operational restaurant in a high-traffic location is available for rent. The property was most recently operated as a Greek restaurant and impresses with its generous spaces, high-quality equipment, and excellent visibility.
A separate gastronomic concept can be implemented with little effort – ideal for restaurateurs who want to take over an existing, fully equipped premises.
Key details:
Type of use: Restaurant / pizzeria / catering business (not tied to a brewery)
Total area: approx. 580 m²
Indoor area: approx. 260 m² with approx. 80 seats
Outdoor area: approx. 320 m² with approx. 120 seats
Rent: €1,500 cold rent / €500 additional costs
Security deposit: €30,000 for furnishings and inventory
Features:
The restaurant is fully furnished and ready for immediate operation.
The features include, among other things:
Professional commercial kitchen with gas stove, oven, and cold storage rooms
Large counter with dispensing system and refrigeration facilities
Cash register system and video surveillance (camera system)
Tables, chairs, and complete furnishings
Sanitary facilities for guests and staff
Storage and ancillary rooms
Office
Special features:
Turnkey property – ready for immediate use without major investment
High customer frequency thanks to its central location
Flexible usage options for various gastronomic concepts
Outdoor area with high summer utilization
Outdoor kitchen available, ideal for barbecue days, summer parties, or special events
Miscellaneous:
Viewings exclusively by appointment and outside opening hours
Discretion is expressly requested – please do not make direct inquiries to staff or the operator
Conclusion:
An attractive offer for restaurateurs who want to take over an established, high-quality restaurant and successfully continue operating it with their own concept.
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