Published on 28/07/2026 · Last checked on 08/08/2026
| Rooms | 3 |
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| Property Area | 164 m² |
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| Selling Price | 520.000 € |
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| Courtage | 5,95% (5,95 % inkl. ges. MwSt.) |
A well-maintained hospitality unit is for sale at Bartholomäusstraße 66 in 90489 Nuremberg. The area is currently used as an Italian restaurant and offers ideal conditions for restaurateurs, operators, or investors looking for an established commercial unit with outdoor space and existing infrastructure.
The unit is located on the ground floor of a residential and commercial building and impresses with a bright dining area with large windows facing the street, a central counter area, a functional catering kitchen, and a sheltered beer garden in the rear area. The combination of a visible ground-floor location, existing restaurant use, available kitchen equipment, and outdoor space makes the property particularly attractive for a seamless continued operation or a new gastronomic concept.
According to the documents available, the commercial unit comprises a total of approx. 152 m². This is made up of approx. 90 m² of usable space, approx. 50 m² of beer garden area, and approx. 12 m² of storage cellar. The documents historically show approx. 44 seats in the indoor area and approx. 32 seats in the beer garden. The exact approved seating arrangement should be checked if needed based on the building and/or restaurant records.
The gastronomic space is in a well-kept condition. The fittings are functional and include, among other things, a dining area, counter, kitchen, cooling facilities, separate sanitary facilities, storage areas, and a grease separator system. According to older documents, the unit is brewery-free and vending-machine-free, which offers operators additional flexibility in tailoring their concept.
The rear beer garden is a particular plus and creates additional revenue potential, especially in the warmer months. At the same time, due to its location on the ground floor of a residential and commercial building, the unit is well integrated into the established surroundings. Condominiums are located above the commercial space, which makes the property particularly suitable for a well-kept, neighborhood-compatible gastronomic concept.
In addition to continuing as a restaurant, the documents also indicate alternative uses such as a bistro, daytime café, delicatessen, bakery, butcher shop, or other retail business, each subject to official and legal review. This makes the commercial unit an attractive basis for both owner-occupiers and investors.
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