Fully equipped restaurant space in Kollwitzkiez – ready to launch your concept immediately

Key facts

Rent & running costs

About this property

In the popular Kollwitzkiez neighborhood in Berlin-Prenzlauer Berg, an established restaurant premises is available for takeover. The premises are suitable for various gastronomic concepts and, thanks to the existing infrastructure, enable a comparatively straightforward restart.

The existing technical equipment is particularly practical: A professional kitchen, liquor license, grease separator, and supply and exhaust air system are already in place. In addition, the property has generous storage and storeroom areas in the basement. These are accessible via a street-facing basement hatch with direct access from the street – particularly practical for deliveries and the transport of goods.

The inventory included in the takeover includes, among other things, tables and chairs, additional furnishings, crockery, cutlery, glasses, GN containers, and numerous gastronomic utensils. The equipment is in very good condition and can be used immediately.

Whether restaurant, pizzeria, bistro, wine bar, tapas bar, or international cuisine – the premises offer sufficient scope for implementing one’s own gastronomic concept. The bright, stylish ambiance can either be retained or individually adapted.

The location in Kollwitzkiez is one of the property’s major advantages. The popular neighborhood in Prenzlauer Berg combines a high quality of life and purchasing power with a lively restaurant and nightlife culture and has an established local clientele.

An interesting opportunity for restaurateurs who wish to take over a well-equipped location and start with their own concept without extensive new purchases.

- Areas & Capacities -
• approx. 45 indoor seats
• approx. 30 outdoor seats
• terrace approx. 15 m²
• basement and storage areas approx. 100 m²

- Terms -
• transfer fee: €140,000 negotiable
• rent: €3,130 plus €250 ancillary costs** per month
• lease: option for 5 + 5 years
• deposit: 3 net cold rents
• commission-free

** the stated ancillary costs do not include the costs for gas and electricity. These are billed separately according to individual consumption and depend on the respective use of the restaurant business

The transfer fee includes the existing gastronomic equipment as well as investments in fit-out, technology, and official requirements.

Viewings by appointment.

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IF SERIOUSLY INTERESTED, PLEASE WE REQUIRE THE FOLLOWING INFORMATION:

• Name / Company
• Contact details
• Brief description of the planned concept
• Desired takeover date

Location