Former restaurant, also usable as a single-family house or two-family house

Key facts

Purchase price & costs

About this house

Former restaurant, which could also be used as a two-family house or residential project with minor conversion work.
The traditional “Freihufe” restaurant is centrally located in Neukirch/Lausitz, nestled in the appealing landscape of Upper Lusatia.
It has been run as a family business since 1976 and enjoys an excellent reputation in the region.
For health reasons, a new operator is now being sought to continue running this established establishment with its loyal regular customers—or to bring new ideas to this versatile property.


Following a major fire in 2005, the entire building was newly constructed to a high standard and with solid construction.
Attention was paid to modern, future-oriented equipment.
The property has a robust metal roof with 250 mm-thick insulation above the rafters and aluminium cladding in accordance with the Thermal Insulation Ordinance.
A 10-kW photovoltaic system with electricity storage was installed on the roof; a solar system additionally supports hot-water production.
Heating is provided by a modern system with a water-bearing fireplace by Brunner; underfloor heating provides pleasant warmth on the ground floor.
Large terrace windows are made of laminated safety glass; all other windows are wooden with double glazing.


The restaurant offers a wide range of uses with a total of four cosy guest and event areas:
The restaurant has seating for approx. 60 guests; the air-conditioned hall accommodates up to 80 people and is equipped with oak parquet flooring, a screen and a projector.
A separate function room is suitable for smaller parties of up to 25 people.
Up to 100 guests can be served in the spacious outdoor area with pavilion.
A stylish wine cellar completes the gastronomic facilities.


The kitchen is modern and meets all the requirements of a professional catering operation.
It has a grease separator with a capacity of 1.5 m³ and a food lift connecting all three floors of the building.
The facilities are complemented by two cold rooms and a freezer room (each 2.5 m x 2.5 m).
Three dining rooms have bar areas with integrated cooling systems.


The thoughtfully designed outdoor area is particularly noteworthy: A cistern for rainwater utilisation is located beneath the pavilion.
The excess rainwater is discharged directly into the nearby Wesenitz—a benefit, as for thisno rainwater fee is incurred.
The corresponding discharge permit has been contractually regulated with the municipality since 1966.


The property also impresses in terms of safety and comfort: fire doors and automatic smoke detectors are provided, as are two modern, well-maintained sanitary facilities for guests.
The entire property is presented in very good structural and technical condition – ideal for immediate takeover.


The previous owners would be pleased if the gastronomic use were continued, but expressly point out that this is not a condition of the sale.
Other commercial or private use is also conceivable.
They would be happy to assist future owners with questions or support during the transition period.


The "Freihufe" offers a unique opportunity for restaurateurs, event professionals or creative investors looking for a fully equipped property with tradition and potential in a prime location.

Location