| Type | Guest house |
|---|---|
| Year built | 2014 |
| Available from | Nach Vereinbarung |
|---|---|
| Rooms | 10 |
| Heating | Central heating |
| Fuel type | Gas |
| Plot area | 5560 m² |
|---|---|
| Parking spaces | 55 |
| Condition | First occupancy |
| Type of energy certificate | Energy requirement |
| Floors in the building | 3 |
| Energy use (kWh/m² per year) | 60 |
| Commission | no commission for buyers |
|---|
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More financing calculators and assumptionsThis is a catering development project at a historically established location in the Schaumburger Land nature reserve. The property originally housed a forest restaurant built around 1920, with an established regional reputation.
Following its partial complete destruction by fire, a building permit was granted for its construction and expansion into an event catering venue. The approved usage concept includes, among other things, 10 grill ports as well as corresponding catering and event areas.
The new building is currently at an advanced construction stage of approx. 80%. The essential structural elements have already been completed; only remaining work and final completion are currently outstanding.
The property is being sold in its current project status for health reasons. Investors have the opportunity to acquire a largely developed catering property and put it into operation for the first time after completion of the construction phase.
PROPERTY ADVANTAGES:
• Operating permit (including outdoor facilities) until 2:00 a.m.
• Self-sufficient utilities: water, firefighting water, gas tank, sewage treatment plant
• Unlimited emissions from events, as the property is located in an outer district
• 10 grill stations with open fireplaces, 2 beer gardens, 3 bars.
• Overnight accommodation options in the converted attic
• Direct connection to the motorway, Hanover Airport approx. 30 km away,
via the B65, and the access route does not pass through residential areas.
INVESTMENT-RELEVANT ASPECTS:
• Takeover of an approved and already far-advanced construction project, significantly reducing development risks and approval times
• Location advantage due to its position in a nature conservation area with limited competition and high appeal for leisure, event and excursion-oriented gastronomy
• Scalable usage concept focusing on group events, outdoor gastronomy and themed events (e.g. barbecue and experiential gastronomy)
• Potential for rapid market launch after completion, as well as short-term revenue generation with an appropriate operating structure
• Possibility of individual positioning (operator concept, brand development, cooperation)
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Secluded location in the nature reserve. Direct access from the B65.
Due to the established regional reputation of the historic "Cecilienhöhe" location and its attractive setting in the nature reserve, there are good conditions for building recurring customer relationships in the leisure and event segment.
USAGE CONCEPT of Cecilienhöhe Bad Nenndorf:
The approved usage concept is aimed in particular at groups as well as customers for private and business events, and possibly private day visitors who use the catering services and the planned grill and event areas. Due to the established regional reputation of the historic location and its attractive setting in the nature reserve, there are good conditions for building recurring customer relationships in the leisure and event segment.
