Published on 23/02/2026 · Last checked on 15/08/2026
| Rooms | 13 |
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| Plot area | 716 m² |
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| Purchase price | 498.000 € |
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| Commission | 3,57 |
Welcome to an estate that breathes history while also offering contemporary guest standards. This well-maintained inn combines the charm of a former monastery slaughterhouse (historical origin 1132–1555) with the functionality of a profitable hospitality business.
The property presents itself in good condition, appropriate for its age, and has been continuously renovated. Nothing here has been run down – the premises are bright, welcoming, and modern in design. Particularly noteworthy is the friendly interior design of the guest rooms with custom-made carpentry fixtures.
The highlights at a glance
•Ready to start immediately: seamless takeover of the ongoing operation possible.
•Gastronomy: light-filled dining room with two cozy side rooms.
•Outdoor area: idyllic beer garden operation with 40 seats for the summer business.
•Accommodation: 13 well-maintained guest rooms, each with its own bathroom.
•Privacy: separate owner’s apartment (85 m²) with 3 rooms, roof terrace and balcony.
•Production & storage: former slaughterhouse, sausage kitchen and cold storage room in the rear courtyard.
•Additional areas: garage with attached barn (great potential for conversion or storage).
Area and equipment details
Total residential and usable area: approx. 716 m²
Guest rooms: currently 13 units, incl. bathroom & custom-built carpentry wardrobes
Owner’s apartment: 3 rooms, 85 m², balcony & sunny roof terrace
Gastronomy: dining room + 2 side rooms, modern style
Outdoor facilities: outdoor catering (40 seats),
Commercial unit: former monastery slaughterhouse, sausage kitchen, cold storage room
Monument protection: only ensemble protection (facade), interior freely designable
Location: it doesn’t get more central
The property is in a prime location in the heart of Heilsbronn. Due to the historical connection to the former monastery and the central position, the inn benefits from high visibility and steady footfall from tourists, business travelers, and the local regular clientele.
Condition & conclusion
This estate is a rarity on the market: despite its historical origins, it has been continuously renovated and modernized. The building fabric is solid, the furnishings appear inviting and professional. Whether as an accommodation and gastronomy business, or additionally for possibilities of in-house meat and sausage production – this property offers a wide range of revenue opportunities.
An investment with soul and substance.
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