Gastraum
Aussenansicht
Theke
Fassade
Zentrale Lage am Stadteingang
Gastraum
Thekenbereich - Sitzplätze
Thekenbereich
Theke
Hinter der Theke
Hinter der Theke
Küche
Küche
WC
| Type | Restaurant |
|---|---|
| Floor | 0 |
| Year built | 1986 |
| Available from | Nach Vereinbarung |
|---|---|
| Rooms | 3 |
| Bathrooms | 2 |
| Heating | Central heating |
| Fuel type | Gas |
| Plot area | 214 m² |
|---|---|
| Parking spaces | 100 |
| Condition | Modernised |
| Floors in the building | 3 |
| Heating costs included in the service charge | No |
| Rent excluding bills | 990 € |
|---|---|
| Service charge | 200 € |
| Heating costs | 70 € |
| Total rent | 1260 € |
| Deposit | 3000€ |
| Commission | no commission for buyers |
50% rent subsidy for 2 years + €2,500 investment subsidy – fully equipped restaurant business available for immediate takeover
An opportunity like this rarely arises:
The future operator benefits from a particularly attractive financial advantage: According to the confirmation received from the Velbert Economic Development Agency, 50% of the gross rent will be covered for two years. Based on the current gross rent of €1,260, this corresponds to a subsidy of €630 per month, or a total of €15,120 over 24 months. In addition, an investment subsidy of €2,500 will be granted toward the purchase price.
This offers start-up founders in particular, as well as experienced restaurateurs, an exceptionally favorable opportunity to take over a fully furnished, immediately operational restaurant location.
In one of the most visible and busiest locations in Velbert-Neviges, you will take over a restaurant business established since 2018 with already approved restaurant use.
The modern restaurant area comprises approx. 78 m² on the ground floor, as well as approx. 15 m² of additional storage space in the basement. The attractively designed dining area has 26 seats, large windows and modern furnishings.
The business is fully equipped and can be taken over at short notice without extensive renovations or high initial investments. All essential restaurant facilities are already in place.
The existing infrastructure in particular represents a significant economic advantage: ventilation system, grease separator, kitchen technology, counter system, refrigeration technology, electrical installation and other cost-intensive facilities do not need to be newly installed.
In addition to kebabs and pizza, the location is also suitable for burgers, a café, Italian bistro, breakfast concepts, Asian cuisine, street food, delivery concepts and numerous other restaurant uses.
The existing lease runs until April 2029 and also offers long-term extension options.
Fully equipped – take over and get started at short notice
The restaurant is handed over fully equipped, including an extensive inventory, and is ready for immediate operation. This eliminates numerous investments that would usually be required when setting up a restaurant from scratch.
The equipment includes, among other things:
modern sales counter with refrigeration technology
gas kebab spit system
pizza oven
deep fryers
contact grill
stainless steel work areas
refrigerated display counters
beverage refrigerators
commercial refrigerators
freezing equipment
double sink
extensive work surfaces
separate cold storage room
additional storage space in the basement
high-performance ventilation system
grease separator
high-voltage connections
modern gas heating with automatic control
two separate guest toilets for ladies and gentlemen
modern dining area with 26 seats
contemporary interior fittings
The existing ventilation system, grease separator, refrigeration and kitchen technology, as well as the complete counter system, represent a significant advantage over setting up an empty retail unit from scratch.
Overall, the premises are in a well-maintained condition and convey a modern overall impression. The existing equipment enables an immediate start of business without major renovation or fitting-out measures.
There are also already connections to Lieferando and Uber Eats, meaning that existing structures for the delivery business can be used immediately.
At the same time, the equipment offers sufficient flexibility to convert the location to your own restaurant concept.
Exceptionally attractive takeover terms through support from Velbert’s economic development agency
The following support has been confirmed for the future operator:
• 50% subsidy towards the gross rent for two years
Current gross rent: €1,260
Subsidy: €630 per month
Subsidy over 24 months: €15,120 in total
• Additionally, €2,500 investment subsidy towards the purchase price
The transfer fee for the complete catering equipment, including inventory, is only €11,900 negotiable.
This combines a comparatively low transfer fee, substantial public funding and a fully equipped catering location – particularly interesting for start-up entrepreneurs, but equally for experienced restaurateurs or operators wishing to open an additional location.
The existing lease runs until April 2029 and includes two unilateral extension options for the tenant, each for five years. This provides exceptionally long-term investment and planning security.
The current deposit is €3,000.
The takeover date can be arranged flexibly and, if desired, at short notice.
Viewings are possible by prior appointment, as the business is currently still operating.
Locations with this level of visibility, complete catering infrastructure and such attractive funding opportunities are rarely available.
If interested, we recommend making contact and arranging a viewing at short notice.
You can reach the operator Tuncay Bölek by telephone or WhatsApp at 01575-6304567.
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Location description
Prominent corner location at the entrance to Velbert-Neviges – high visibility and excellent transport connections
The restaurant is located in an exceptionally visible position at the entrance to Velbert-Neviges. The location benefits both from passing pedestrians and from very high exposure to daily vehicle traffic.
Directly opposite are the central bus station with several bus routes, Velbert-Neviges railway station, the city centre’s main public car park, and several heavily trafficked arterial roads.
This means that different customer flows converge directly at this location: commuters, public transport passengers, city-centre visitors, motorists, and residents of the surrounding residential areas.
Due to its location at a busy intersection and its large window areas, the commercial unit also has excellent external visibility. The restaurant is clearly visible from several driving and walking directions, providing very good conditions for prominent outdoor advertising and a high recognition value.
Numerous shops, service providers, residential areas, and other everyday amenities are located in the immediate vicinity. This allows the business to attract both spontaneous passing customers as well as regular customers and delivery customers.
The combination of the railway station, bus station, public car park, road traffic, and the immediately adjacent city centre makes the location interesting for a wide variety of restaurant concepts.
The convenient transport location offers particularly good conditions for concepts involving collection and delivery services. At the same time, the existing dining area with 26 seats enables conventional on-site operations.
