Historic inn with its own brewery and beer garden

Key facts

Purchase price & costs

About this investment property

Profitable investment in the - Brauereigasthof Blomenhof - as an owner-occupier or capital investor.

Individual monument from 1571 – once a fief of the Wolfsteinburg

The Brauereigasthof Blomenhof combines 450 years of history with modern gastronomy. Originally built in 1571 as a fief to the Wolfsteinburg, the half-timbered main building was extensively and appropriately renovated from 2014 to 2017.
Today it presents itself as an extraordinary place of Bavarian hospitality – with its own brewery, characterful inn and spacious beer garden.

The inn:
Historic ambiance: ground floor with 400-year-old natural stone flooring.
Cozy Lehnsherrnstube with Douglas fir planks, beam-and-board ceiling, wood-paneled walls, traditional tiled stove – a place to arrive and linger.
The Schalander is the heart of the hospitality area with taps, seating and direct view of the brewing process.
On the upper floor there are three rooms with flexible use (e.g. for events, seminars or rental) as well as an open exposed roof structure, which impressively showcases the historic roof truss.

The brewery – unique USP
Behind glass doors, guests can experience the in-house brewery – authentic, transparent and a magnet for beer lovers. The self-brewed beer is conveyed underground into the adjoining ancillary building, newly constructed in 2017, for storage.
This also houses sanitary facilities for the beer garden, technical storage rooms and, in the attic, an office or tenant’s apartment.

Beer garden and location
The spacious beer garden with chestnut trees offers approx. 220 seats and invites guests to socialize in summer. Located directly on the bike path and the bypass road, the property benefits from excellent accessibility. The historic Old Canal is in the immediate vicinity – a popular excursion destination and additional attraction for guests.

For the investor:
The property is currently offered for lease under Immo-No. 2423, in order to introduce one or more suitable tenants to you.
A key economic figure for the tenant is the monthly lease payment.
According to standard gastronomy guidelines, the rent should be between 9% and 11% of turnover.
Based on the available financial statements from 2018 to 2023, this results in an average annual turnover of approx. €690,000. Based on a benchmark
of 10.45%, a monthly lease of around €6,000 can be derived.

For your owner-occupier or For investment considerations, we have prepared a summary of the balance sheets from 2018 to 2023 and, for the brewery and catering kitchen, an equipment table, which we will be happy to provide you with on request.

A phone call or email is enough and we will arrange a non-binding viewing appointment on site.

Yours
Markus Rätzer

Location